Thank you for all the delicious foods that you are preparing for me. I am loving being raw-thanks in large part to the support that I am getting from synergy.
Pamela Brian 11/07
Hi. We really enjoyed the fabulous dinner you prepared for all of us on Kim's birthday celebration. Truly, it was the best meal I have ever had! Thanks
Elizabeth Faxon 08/07
Hello Richard,

I just want to let you know that the raw food you prepared for me for Mother's Day was absolutely delicious. My sister and I really enjoyed all the entrees. I really enjoyed the lasagna, and the dessert was the "topping on the cake". I want to make sure that I'm on your weekly email list so I can plan for meals when I don't feel like preparing anything.

If I want to advance my skills in raw food preparation, what program would you recommend?
Yvonne Evans 05/07
I nearly FAINTED from delight when I first tasted your food @ Sac State Earth Day. This is truly celestial food. When you live a good life like a saint.........and then you die..........as you enter the Gates of Paradise, YOUR FOOD is what Archangel Gabriel gives to those who deserve to habitate the divine abode of Heaven.

I was on a raw food diet back around 1972 through 1975 but QUIT because it was so primitive and boring..............I was bonkers about Viktor Vulkinas, Ann Wigmore and Hippocrates Health Institute - I was doing rejuvalec, sprouts, nut milk and all sorts of raw food for about three years - but quit because is was so BORING.

But your recipies made me tingle from my nose to my toes. It is more than just a culinary experience - it is SENSUAL and ALLURING to eat your food!
Colleen Whalen 08/07
Your Greek pizza on tostada shell is amazingly delicious!!! It is "to live for"! :) Thanks! Verawnika
Veronika Clay 05/07